EST. 21183 / P-21183 / V21183: New England Meat Packing, LLC
The USDA establishment number EST. 21183 or P-21183 or V21183 on a meat, poultry or egg product package stands for New England Meat Packing, LLC in Stafford Springs, Connecticut. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- New England Meat Packing, LLC
- Other names on file (DBA)
- New England Meat Company
- Numbers
- EST. 21183 (Meat)
P-21183 (Poultry)
V21183 (Voluntary) - Address
- 30 Furnace Hollow Road
Stafford Springs, CT 06076
Capitol Planning Region - Inspected for
- Certification - Export; Food Inspection; Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat; Voluntary Slaughter - Rabbit
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Nov 16, 2021
Recalls that name EST. 21183
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.