EST. 2128 / P-2128: John Soules Foods Inc.
The USDA establishment number EST. 2128 or P-2128 on a meat, poultry or egg product package stands for John Soules Foods Inc. in Tyler, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- John Soules Foods Inc.
- Other names on file (DBA)
- Soules Foods
- Numbers
- EST. 2128 (Meat)
P-2128 (Poultry) - Address
- 10150 FM 14
Tyler, TX 75706
Smith County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Feb 7, 2014
Recalls that name EST. 2128
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of John Soules Foods Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 31784 · P-31784 | John Soules Foods, Inc. | Gainesville | Meat Processing, Poultry Processing |
| EST. 47560 · P-47560 | John Soules Foods, Inc. | Valley | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.