EST. 2130 / P-2130: Cooper Farms Processing

The USDA establishment number EST. 2130 or P-2130 on a meat, poultry or egg product package stands for Cooper Farms Processing in St. Henry, Ohio. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Cooper Farms Processing

Other names on file (DBA)

Cooper Farms; Cooper Foods

Numbers

EST. 2130 (Meat)
P-2130 (Poultry)

Address

1 Cooper Farms Drive
St. Henry, OH 45883
Mercer County

Inspected for

Meat Processing; Poultry Processing; Poultry Slaughter

Size (FSIS)

Large (500 or more employees)

Grant of inspection

Jun 17, 2020

Recalls that name EST. 2130

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.