EST. 21406: Crawford Sausage Co., Inc.
The USDA establishment number EST. 21406 on a meat, poultry or egg product package stands for Crawford Sausage Co., Inc. in Chicago, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Crawford Sausage Co., Inc.
- Numbers
- EST. 21406 (Meat)
- Address
- 2310 S. Pulaski Rd.
Chicago, IL 60623
Cook County - Inspected for
- Meat Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Oct 4, 2021
Recalls that name EST. 21406
- FSIS Issues Public Health Alert for Headcheese Deli Meat Products That May Be Contaminated With Listeria
“The following products are subject to the public health alert [ view labels ]: Various weight packages packed or sliced in retail delis, containing “DAISY BRAND Meat Products HEADCHEESE,” with a “USE BY” date of “MAR 26 2026.” Various weight packages packed or sliced in retail delis, containing “DAISY BRAND Meat Products HEADCHEESE,” with a red sticker indicating “HOT” and a “USE BY” date of “MAR ”
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.