EST. 21776 / P-21776: Samak Smokehouse

The USDA establishment number EST. 21776 or P-21776 on a meat, poultry or egg product package stands for Samak Smokehouse in Kamas, Utah (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Samak Smokehouse

Numbers

EST. 21776 (Meat)
P-21776 (Poultry)

Address

1937 E Mirror Lake Hwy
Kamas, UT 84036
Summit County

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

First grant

Nov 16, 2001

Status

Inactive since Feb 10, 2026

Recalls that name EST. 21776

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.