EST. 21874 / P-21874: Rosemead Processing Meats, Inc.
The USDA establishment number EST. 21874 or P-21874 on a meat, poultry or egg product package stands for Rosemead Processing Meats, Inc. in South El Monte, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Rosemead Processing Meats, Inc.
- Numbers
- EST. 21874 (Meat)
P-21874 (Poultry) - Address
- 2508 Lee Avenue
South El Monte, CA 91733
Los Angeles County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 15, 2021
Recalls that name EST. 21874
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Rosemead Processing Meats, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3341 · P-3341 | Rosemead Processing Meats, Inc. | La Puente | Meat Processing, Poultry Processing |
| EST. 30778 · P-30778 | Rosemead processing Meats, Inc. | Los Angeles | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.