EST. 21894 / P-21894: Pacific Coast Fruit
The USDA establishment number EST. 21894 or P-21894 on a meat, poultry or egg product package stands for Pacific Coast Fruit in Portland, Oregon. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Pacific Coast Fruit
- Numbers
- EST. 21894 (Meat)
P-21894 (Poultry) - Address
- 201 N.E. 2nd Avenue Suite 100
Portland, OR 97232
Multnomah County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jun 7, 2018
Recalls that name EST. 21894
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.