EST. 219 / P-219 / V219: Mediterranean Fine Foods
The USDA establishment number EST. 219 or P-219 or V219 on a meat, poultry or egg product package stands for Mediterranean Fine Foods in New Bedford, Massachusetts. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Mediterranean Fine Foods
- Numbers
- EST. 219 (Meat)
P-219 (Poultry)
V219 (Voluntary) - Address
- 433 South Second Street
New Bedford, MA 02740
Bristol County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 7, 2022
Recalls that name EST. 219
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.