EST. 21930I / P-21930I / V21930I: Fresh Mark Cold Storage
The USDA establishment number EST. 21930I or P-21930I or V21930I on a meat, poultry or egg product package stands for Fresh Mark Cold Storage in Massillon, Ohio. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Fresh Mark Cold Storage
- Other names on file (DBA)
- Fresh Mark Inc; Stark Provision; Sugardale Foods; Superior Brand Meats
- Numbers
- EST. 21930I (Meat)
P-21930I (Poultry)
V21930I (Voluntary) - Address
- 950 Cloverleaf St. SE
Massillon, OH 44646
Stark County - Inspected for
- Certification - Cysticercus; Certification - Export; Identification - Meat; Identification - Poultry; Meat Processing; Off-Premise Freezing - Meat; Off-Premise Freezing - Poultry; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Feb 15, 2022
Recalls that name EST. 21930I
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.