EST. 22017 / P-22017 / V22017: Legacy Beef, LLC
The USDA establishment number EST. 22017 or P-22017 or V22017 on a meat, poultry or egg product package stands for Legacy Beef, LLC in Clarkston, Washington (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Legacy Beef, LLC
- Other names on file (DBA)
- 4 Frendz Meat Market; King's Quality Meats Processing; King's Quality Meats, LLC; Southfork Sausage
- Numbers
- EST. 22017 (Meat)
P-22017 (Poultry)
V22017 (Voluntary) - Address
- 1342 Bridge St.
Clarkston, WA 99403
Asotin County - Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Oct 20, 2011
- Status
- Inactive since May 20, 2026
Recalls that name EST. 22017
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Legacy Beef, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3877 | Legacy Beef LLC | Grangeville | Meat Processing, Meat Slaughter |
| EST. 22017A · V22017A | Legacy Beef, LLC inactive | Clarkston |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.