EST. 2213A / P-2213A: Buckhead Meat of San Antonio
The USDA establishment number EST. 2213A or P-2213A on a meat, poultry or egg product package stands for Buckhead Meat of San Antonio in San Antonio, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Buckhead Meat of San Antonio
- Other names on file (DBA)
- Buckhead Beef; Buckhead Beef - San Antonio; Buckhead Meat and Seafood of San Antonio; Buckhead Meat of San Antonio; Freedman Food Service - San Antonio; Freedman Foods, Inc.; Freedman Meats Inc; Milestone Lamb and Veal; Texas Meat Purveyors
- Numbers
- EST. 2213A (Meat)
P-2213A (Poultry) - Address
- 4241 Director Dr.
San Antonio, TX 78219
Bexar County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 6, 2022
Recalls that name EST. 2213A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.