EST. 2381: Cordray's Venison Processing, Inc.

The USDA establishment number EST. 2381 on a meat, poultry or egg product package stands for Cordray's Venison Processing, Inc. in Ravenel, South Carolina. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Cordray's Venison Processing, Inc.

Other names on file (DBA)

N/A

Numbers

EST. 2381 (Meat)

Address

6708 County Line Rd.
Ravenel, SC 29470
Dorchester County

Inspected for

Meat Processing; Meat Slaughter

Grant of inspection

Feb 29, 2024

Recalls that name EST. 2381

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.