EST. 2420 / P-2420: Cher-Make Sausage Company
The USDA establishment number EST. 2420 or P-2420 on a meat, poultry or egg product package stands for Cher-Make Sausage Company in Manitowoc, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cher-Make Sausage Company
- Other names on file (DBA)
- Smoky Valley
- Numbers
- EST. 2420 (Meat)
P-2420 (Poultry) - Address
- 2915 Calumet Avenue
Manitowoc, WI 54220
Manitowoc County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 29, 2021
Recalls that name EST. 2420
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.