EST. 2483 / P-2483: WeCo Hospitality, Inc.

The USDA establishment number EST. 2483 or P-2483 on a meat, poultry or egg product package stands for WeCo Hospitality, Inc. in Salem, New Hampshire (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

WeCo Hospitality, Inc.

Numbers

EST. 2483 (Meat)
P-2483 (Poultry)

Address

63 Main Street
Salem, NH 03079
Rockingham County

Size (FSIS)

Small (10 to 499 employees)

First grant

Mar 19, 2024

Status

Inactive since May 6, 2024

Recalls that name EST. 2483

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.