EST. 2509 / P-2509 / V2509: Pioneer Wholesale Meat

The USDA establishment number EST. 2509 or P-2509 or V2509 on a meat, poultry or egg product package stands for Pioneer Wholesale Meat in Chicago, Illinois. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Pioneer Wholesale Meat
Numbers
EST. 2509 (Meat)
P-2509 (Poultry)
V2509 (Voluntary)
Address
2301 W. Walnut Street Unit B
Chicago, IL 60607
Cook County
Inspected for
Meat Processing; Poultry Processing; Voluntary Processing - Meat
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Jan 25, 2001

Recalls that name EST. 2509

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.