EST. 2591 / P-2591 / V2591: Branding Iron Holdings - Holten Meat
The USDA establishment number EST. 2591 or P-2591 or V2591 on a meat, poultry or egg product package stands for Branding Iron Holdings - Holten Meat in Sauget, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Branding Iron Holdings - Holten Meat
- Other names on file (DBA)
- A Thomas & Sons Meat Co.; Double Red Provisions; Extra Value Meats
- Numbers
- EST. 2591 (Meat)
P-2591 (Poultry)
V2591 (Voluntary) - Address
- 1682 Sauget Business Blvd.
Sauget, IL 62206
St. Clair County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Dec 2, 1997
Recalls that name EST. 2591
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.