EST. 2846 / P-2846 / V2846A: Far West Meats
The USDA establishment number EST. 2846 or P-2846 or V2846A on a meat, poultry or egg product package stands for Far West Meats in San Bernadino, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Far West Meats
- Other names on file (DBA)
- Don Pedro's Kitchen; Far West Meats; Raandom Corp
- Numbers
- EST. 2846 (Meat)
P-2846 (Poultry)
V2846A (Voluntary) - Address
- 1411 E. Baseline Street, Suite 400
San Bernadino, CA 92410
San Bernardino - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 30, 2021
Recalls that name EST. 2846
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.