EST. 2864 / P-2864 / I2864 / V2864: Western Meat Processing
The USDA establishment number EST. 2864 or P-2864 or I2864 or V2864 on a meat, poultry or egg product package stands for Western Meat Processing in Lonetree, Wyoming. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Western Meat Processing
- Numbers
- EST. 2864 (Meat)
P-2864 (Poultry)
I2864 (Import inspection)
V2864 (Voluntary) - Address
- 1744 County Road 290
Lonetree, WY 82936
Uinta County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jun 18, 2026
Recalls that name EST. 2864
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Western Meat Processing
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 44824 · P-44824 · V44824 | Western Meat Processing, Inc. | Modesto | Meat Processing, Meat Slaughter, Poultry Processing, Voluntary Processing - Meat, Voluntary Slaughter - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.