EST. 2918: Parker County Beef Company Processing

The USDA establishment number EST. 2918 on a meat, poultry or egg product package stands for Parker County Beef Company Processing in Springtown, Texas. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Parker County Beef Company Processing

Numbers

EST. 2918 (Meat)

Address

2127 E HWY 199
Springtown, TX 76082
Parker County

Inspected for

Meat Processing; Meat Slaughter

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

Grant of inspection

Jul 17, 2025

Recalls that name EST. 2918

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.