EST. 2WM / P-337: Fairmont Foods, Inc.

The USDA establishment number EST. 2WM or P-337 on a meat, poultry or egg product package stands for Fairmont Foods, Inc. in Fairmont, Minnesota. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Fairmont Foods, Inc.
Numbers
EST. 2WM (Meat)
P-337 (Poultry)
Address
905 East Fourth Street
Fairmont, MN 56031
Martin County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Sep 16, 2015

Recalls that name EST. 2WM

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.