EST. 3019 / P-3019: Whitsons Food Service (Bronx), LLC.

The USDA establishment number EST. 3019 or P-3019 on a meat, poultry or egg product package stands for Whitsons Food Service (Bronx), LLC. in Berkeley, Illinois. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Whitsons Food Service (Bronx), LLC.
Numbers
EST. 3019 (Meat)
P-3019 (Poultry)
Address
5240 Saint Charles Rd
Berkeley, IL 60163
Cook County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Jan 30, 2026

Recalls that name EST. 3019

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Whitsons Food Service (Bronx), LLC.

NumberEstablishmentCityActivities
EST. 32073 · P-32073 · V32073Whitsons Food Service (Bronx) Corp. inactiveIslandia

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.