EST. 31354N / P-31354N / G31354N / V31354N: Grand Prairie Foods, Inc.

The USDA establishment number EST. 31354N or P-31354N or G31354N or V31354N on a meat, poultry or egg product package stands for Grand Prairie Foods, Inc. in Sioux Falls, South Dakota. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Grand Prairie Foods, Inc.
Numbers
EST. 31354N (Meat)
P-31354N (Poultry)
G31354N (Egg products)
V31354N (Voluntary)
Address
1509 N. Industrial Avenue
Sioux Falls, SD 57104
Minnehaha County
Inspected for
Certification - Export; Egg Product; Meat Processing; Poultry Processing; Voluntary Processing - Poultry; Voluntary Slaughter - Meat
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Aug 26, 2021

Recalls that name EST. 31354N

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Grand Prairie Foods, Inc.

NumberEstablishmentCityActivities
EST. 31354 · P-31354 · V31354Grand Prairie Foods, Inc.Sioux FallsMeat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry
V31354AGrand Prairie Foods Inc. inactiveSioux Falls

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.