EST. 32004 / P-32004 / G32004: American Pasteurization Company
The USDA establishment number EST. 32004 or P-32004 or G32004 on a meat, poultry or egg product package stands for American Pasteurization Company in Milwaukee, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- American Pasteurization Company
- Numbers
- EST. 32004 (Meat)
P-32004 (Poultry)
G32004 (Egg products) - Address
- 2880 N. 112th St Bldg E
Milwaukee, WI 53222
Milwaukee County - Inspected for
- Egg Product; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- May 5, 2021
Recalls that name EST. 32004
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of American Pasteurization Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 45015 · P-45015 · V45015 | American Pasteurization Company | West Sacramento | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.