EST. 32123 / P-32123: Custom Culinary, Inc.
The USDA establishment number EST. 32123 or P-32123 on a meat, poultry or egg product package stands for Custom Culinary, Inc. in Avon, Ohio. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Custom Culinary, Inc.
- Other names on file (DBA)
- Griffith Laboratories
- Numbers
- EST. 32123 (Meat)
P-32123 (Poultry) - Address
- 35311 Avon Commerce Pkwy
Avon, OH 44011
Lorain County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jul 22, 2015
Recalls that name EST. 32123
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Custom Culinary, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2016 · P-1278 | Custom Culinary, Inc. | Oswego | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.