EST. 3276 / P-3276: New England Charcuterie, LLC
The USDA establishment number EST. 3276 or P-3276 on a meat, poultry or egg product package stands for New England Charcuterie, LLC in Waltham, Massachusetts. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- New England Charcuterie, LLC
- Other names on file (DBA)
- Moody's Delicatessen and Provisons; Parmacotto; Salt & Twine
- Numbers
- EST. 3276 (Meat)
P-3276 (Poultry) - Address
- 104 Clematis Avenue
Waltham, MA 02453
Middlesex County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Sep 14, 2026
Recalls that name EST. 3276
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of New England Charcuterie, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 46719A · P-46719A | New England Charcuterie, LLC | Waltham | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.