EST. 33 / P-33 / V33: Performance Food Group
The USDA establishment number EST. 33 or P-33 or V33 on a meat, poultry or egg product package stands for Performance Food Group in Taunton, Massachusetts. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Performance Food Group
- Numbers
- EST. 33 (Meat)
P-33 (Poultry)
V33 (Voluntary) - Address
- 225 John Hancock Road
Taunton, MA 02780
Bristol County - Inspected for
- Identification - Meat; Identification - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jan 27, 2022
Recalls that name EST. 33
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Performance Food Group
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2365 · P-2365 | Performance Food Group, Inc. | Berkley | Meat Processing, Poultry Processing |
| EST. 21765 · P-21765 | Performance Food Group | Temple | Meat Processing |
| V21189 | Performance Food Group | McKinney | |
| V40273 | Performance Food Group | Gainesville |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.