EST. 3345: Great Lakes Meat Processing LLC
The USDA establishment number EST. 3345 on a meat, poultry or egg product package stands for Great Lakes Meat Processing LLC in Homer, Michigan. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Great Lakes Meat Processing LLC
- Other names on file (DBA)
- Great Lakes Beef
- Numbers
- EST. 3345 (Meat)
- Address
- 3265 22 Mile Rd
Homer, MI 46245
Calhoun County - Inspected for
- Meat Processing; Meat Slaughter
- Grant of inspection
- May 13, 2026
Recalls that name EST. 3345
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.