EST. 33812 / P-33812 / V33812: Halperns' Purveyors of Steak and Seafood
The USDA establishment number EST. 33812 or P-33812 or V33812 on a meat, poultry or egg product package stands for Halperns' Purveyors of Steak and Seafood in Atlanta, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Halperns' Purveyors of Steak and Seafood
- Numbers
- EST. 33812 (Meat)
P-33812 (Poultry)
V33812 (Voluntary) - Address
- 4685 Welcome All Road
Atlanta, GA 30349
Fulton County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 14, 2017
Recalls that name EST. 33812
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.