EST. 33840 / P-33840: Vicolo Wholesale

The USDA establishment number EST. 33840 or P-33840 on a meat, poultry or egg product package stands for Vicolo Wholesale in Hayward, California. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Vicolo Wholesale
Other names on file (DBA)
Vicolo Pizza
Numbers
EST. 33840 (Meat)
P-33840 (Poultry)
Address
31112 San Clemente St.
Hayward, CA 94544
Alameda County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Jan 31, 1978

Recalls that name EST. 33840

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.