EST. 33960 / P-33960 / V33960: Tyson Processing Services, Inc.
The USDA establishment number EST. 33960 or P-33960 or V33960 on a meat, poultry or egg product package stands for Tyson Processing Services, Inc. in Bowling Green, Kentucky. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Tyson Processing Services, Inc.
- Other names on file (DBA)
- TSD Sales and Distribution; The Hillshire Brands Company; Tyson Food Service; Tyson Foods, Inc.; Tyson Refrigerated Processed Meats, Inc.
- Numbers
- EST. 33960 (Meat)
P-33960 (Poultry)
V33960 (Voluntary) - Address
- 1388 Production Ave.
Bowling Green, KY 42101
Warren County - Inspected for
- Meat Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Apr 9, 2020
Recalls that name EST. 33960
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Tyson Processing Services, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 13331 · P-13331 | Tyson Processing Services, Inc | Omaha | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.