EST. 34051 / V34051: Calabro Cheese Corporation
The USDA establishment number EST. 34051 or V34051 on a meat, poultry or egg product package stands for Calabro Cheese Corporation in East Haven, Connecticut (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Calabro Cheese Corporation
- Other names on file (DBA)
- GRANAROLO USA, CORP
- Numbers
- EST. 34051 (Meat)
V34051 (Voluntary) - Address
- 580 Coe Avenue
East Haven, CT 06512
South Central Connecticut Planning Region - Inspected for
- Certification - Export
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Aug 16, 2011
- Status
- Inactive since Dec 16, 2024
Recalls that name EST. 34051
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.