EST. 34283 / P-34283 / V34283: Custom Meats of Marathon, Inc.
The USDA establishment number EST. 34283 or P-34283 or V34283 on a meat, poultry or egg product package stands for Custom Meats of Marathon, Inc. in Marathon, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Custom Meats of Marathon, Inc.
- Numbers
- EST. 34283 (Meat)
P-34283 (Poultry)
V34283 (Voluntary) - Address
- 1300 Hwy 107 South
Marathon, WI 54448
Marathon County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 26, 2021
Recalls that name EST. 34283
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.