EST. 34445 / P-34445 / V34445: Summit Hill Foods, Inc.
The USDA establishment number EST. 34445 or P-34445 or V34445 on a meat, poultry or egg product package stands for Summit Hill Foods, Inc. in Salt Lake City, Utah (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Summit Hill Foods, Inc.
- Other names on file (DBA)
- Five Star; JMH International, LLC; JMH Premium; Southeastern Mills; Summit Hill Foods
- Numbers
- EST. 34445 (Meat)
P-34445 (Poultry)
V34445 (Voluntary) - Address
- 3628 West 1820 South
Salt Lake City, UT 84104
Salt Lake County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Nov 19, 2007
- Status
- Inactive since Jun 10, 2024
Recalls that name EST. 34445
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Summit Hill Foods, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 40453 · P-40453 | Summit Hill Foods, Inc. | Rome | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.