EST. 34483 / V34483: Mongiello Italian Cheese Specialties
The USDA establishment number EST. 34483 or V34483 on a meat, poultry or egg product package stands for Mongiello Italian Cheese Specialties in Hurleyville, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Mongiello Italian Cheese Specialties
- Other names on file (DBA)
- Formaggio Italian Cheese Specialties; Mongiello Sales
- Numbers
- EST. 34483 (Meat)
V34483 (Voluntary) - Address
- 250 Hilldale Road
Hurleyville, NY 12747
Sullivan County - Inspected for
- Certification - Export; Meat Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 19, 2021
Recalls that name EST. 34483
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.