EST. 34811A / P-34811A / V34811A: Cured by Visconti
The USDA establishment number EST. 34811A or P-34811A or V34811A on a meat, poultry or egg product package stands for Cured by Visconti in Wenatchee, Washington. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cured by Visconti
- Other names on file (DBA)
- Cured by Visconti; Miller Street Kitchen; Miller Street Kitchen & Catering; Salt Crafted Meat Co.
- Numbers
- EST. 34811A (Meat)
P-34811A (Poultry)
V34811A (Voluntary) - Address
- 1501 N Miller Street
Wenatchee, WA 98801
Chelan County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jul 26, 2021
Recalls that name EST. 34811A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.