EST. 38556 / P-38556 / V38556: Heritage Meats
The USDA establishment number EST. 38556 or P-38556 or V38556 on a meat, poultry or egg product package stands for Heritage Meats in Rochester, Washington. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Heritage Meats
- Numbers
- EST. 38556 (Meat)
P-38556 (Poultry)
V38556 (Voluntary) - Address
- 18241 Pendleton Street SW
Rochester, WA 98579
Thurston County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jul 26, 2021
Recalls that name EST. 38556
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Heritage Meats
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3265 · V3265 | Heritage Meats, Inc. | Leoti | Meat Processing, Meat Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.