EST. 3951 / P-3951: Kitchen of Dana

The USDA establishment number EST. 3951 or P-3951 on a meat, poultry or egg product package stands for Kitchen of Dana in Cleveland, Georgia. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Kitchen of Dana

Other names on file (DBA)

N/A

Numbers

EST. 3951 (Meat)
P-3951 (Poultry)

Address

545 Helen Hwy Ste B
Cleveland, GA 30528
White County

Inspected for

Meat Processing; Poultry Processing

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

Grant of inspection

Jun 18, 2026

Recalls that name EST. 3951

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.