EST. 3953: Oak Valley Meat Processing & Abattoir
The USDA establishment number EST. 3953 on a meat, poultry or egg product package stands for Oak Valley Meat Processing & Abattoir in Toccoa, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Oak Valley Meat Processing & Abattoir
- Other names on file (DBA)
- Oak Valley Meat Processing & Abattoir
- Numbers
- EST. 3953 (Meat)
- Address
- 4630 Oak Valley Road
Toccoa, GA 30577
Stephens County - Inspected for
- Meat Processing; Meat Slaughter
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Sep 4, 2026
Recalls that name EST. 3953
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.