EST. 3975 / P-3975: Harmons Central Production Facility
The USDA establishment number EST. 3975 or P-3975 on a meat, poultry or egg product package stands for Harmons Central Production Facility in West Valley, Utah. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Harmons Central Production Facility
- Numbers
- EST. 3975 (Meat)
P-3975 (Poultry) - Address
- 3955 West 3500 South
West Valley, UT 84120
Salt Lake County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 12, 2026
Recalls that name EST. 3975
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.