EST. 39928 / P-39930 / V39928: Olympia Provisions
The USDA establishment number EST. 39928 or P-39930 or V39928 on a meat, poultry or egg product package stands for Olympia Provisions in Portland, Oregon. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Olympia Provisions
- Other names on file (DBA)
- Olympia Provisions
- Numbers
- EST. 39928 (Meat)
P-39930 (Poultry)
V39928 (Voluntary) - Address
- 123 SE 2nd Ave.
Portland, OR 97214
Multnomah County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Dec 10, 2021
Recalls that name EST. 39928
- Olympia Provisions Recalls Ready-to-Eat Holiday Kielbasa Sausage Products Due to Possible Foreign Matter Contamination
“The product subject to recall bears establishment number “EST. 39928” inside the USDA mark of inspection.”
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.