EST. 40226 / P-40226 / V40226: Grupo Salvatex
The USDA establishment number EST. 40226 or P-40226 or V40226 on a meat, poultry or egg product package stands for Grupo Salvatex in Katy, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Grupo Salvatex
- Other names on file (DBA)
- Salvatex Foods
- Numbers
- EST. 40226 (Meat)
P-40226 (Poultry)
V40226 (Voluntary) - Address
- 4237 Clay Business Dr
Katy, TX 77449
Harris County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 19, 2021
Recalls that name EST. 40226
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.