EST. 4156 / P-4156 / V4156: Western Meat Service
The USDA establishment number EST. 4156 or P-4156 or V4156 on a meat, poultry or egg product package stands for Western Meat Service in Denver, Colorado. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Western Meat Service
- Other names on file (DBA)
- Denver Specialty Foods Inc; Food Solutions Inc.; Giuseppe's Sausage Products; Gram's Foods Inc.; Western Meat Inc.
- Numbers
- EST. 4156 (Meat)
P-4156 (Poultry)
V4156 (Voluntary) - Address
- 537 East 56th Ave.
Denver, CO 80216
Adams County - Inspected for
- Meat Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 24, 2021
Recalls that name EST. 4156
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.