EST. 4159A / P-4159A: HV Randall Foods, LLC
The USDA establishment number EST. 4159A or P-4159A on a meat, poultry or egg product package stands for HV Randall Foods, LLC in Vernon, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- HV Randall Foods, LLC
- Numbers
- EST. 4159A (Meat)
P-4159A (Poultry) - Address
- 2900 Ayers Ave.
Vernon, CA 90058
Los Angeles County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Feb 19, 2021
Recalls that name EST. 4159A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of HV Randall Foods, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 4159 · P-4159 | HV Randall Foods, Inc. | Vernon | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.