EST. 4226 / P-4226 / V4226: Buddy's Kitchen, Inc.
The USDA establishment number EST. 4226 or P-4226 or V4226 on a meat, poultry or egg product package stands for Buddy's Kitchen, Inc. in Burnsville, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Buddy's Kitchen, Inc.
- Numbers
- EST. 4226 (Meat)
P-4226 (Poultry)
V4226 (Voluntary) - Address
- 12105 Nicollet Ave South
Burnsville, MN 55337
Dakota County - Inspected for
- AMS RTE Canada EV Program; Certification - Export; Food Inspection; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 10, 2018
Recalls that name EST. 4226
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Buddy's Kitchen, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 4226B · P-4226B · V4226B | Buddy's Kitchen, Inc. | Lakeville | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.