EST. 44162 / P-44162: The Pierogi Guy

The USDA establishment number EST. 44162 or P-44162 on a meat, poultry or egg product package stands for The Pierogi Guy in Rochester, New York. This is the plant where the product was produced or packed under USDA inspection.

Establishment
The Pierogi Guy
Numbers
EST. 44162 (Meat)
P-44162 (Poultry)
Address
462 Elmridge Center Drive
Rochester, NY 14626
Monroe County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Very small (fewer than 10 employees or under $2.5 million in sales)
Grant of inspection
Nov 21, 2025

Recalls that name EST. 44162

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.