EST. 44919 / P-44919: Cuisine Solutions, Inc.

The USDA establishment number EST. 44919 or P-44919 on a meat, poultry or egg product package stands for Cuisine Solutions, Inc. in Sterling, Virginia. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Cuisine Solutions, Inc.
Numbers
EST. 44919 (Meat)
P-44919 (Poultry)
Address
22445 Sous Vide Lane
Sterling, VA 20166
Loudoun County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Jul 13, 2021

Recalls that name EST. 44919

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Cuisine Solutions, Inc.

NumberEstablishmentCityActivities
EST. 17643 · P-17643 · V17643Cuisine Solutions Inc.ALEXANDRIAMeat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Slaughter - Meat
EST. 47297 · P-47297Cuisine SolutionsSan AntonioMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.