EST. 45232 / P-45232 / V45232: Marne Specialties and Meats, LLC

The USDA establishment number EST. 45232 or P-45232 or V45232 on a meat, poultry or egg product package stands for Marne Specialties and Meats, LLC in Kent City, Michigan. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Marne Specialties and Meats, LLC
Other names on file (DBA)
Paul's Gourmet Jerky; Paul's Gourmet Jerky & Snack Sticks
Numbers
EST. 45232 (Meat)
P-45232 (Poultry)
V45232 (Voluntary)
Address
280 N. Ball Creek Ave.
Kent City, MI 49330
Kent County
Inspected for
Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry
Size (FSIS)
Very small (fewer than 10 employees or under $2.5 million in sales)
Grant of inspection
Aug 29, 2024

Recalls that name EST. 45232

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.