EST. 45317 / P-45317: Kitchen Cuts LLC.
The USDA establishment number EST. 45317 or P-45317 on a meat, poultry or egg product package stands for Kitchen Cuts LLC. in Maywood, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Kitchen Cuts LLC.
- Numbers
- EST. 45317 (Meat)
P-45317 (Poultry) - Address
- 6045 District Blvd.
Maywood, CA 90270
Los Angeles County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Feb 26, 2021
Recalls that name EST. 45317
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.