EST. 45402 / P-45402: Heather's Choice Production Facility
The USDA establishment number EST. 45402 or P-45402 on a meat, poultry or egg product package stands for Heather's Choice Production Facility in Anchorage, Alaska (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Heather's Choice Production Facility
- Numbers
- EST. 45402 (Meat)
P-45402 (Poultry) - Address
- 5881 Artic Blvd Suite 100
Anchorage, AK 99518
Municipality of Anchorage - Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Jun 7, 2018
- Status
- Inactive since Jan 2, 2025
Recalls that name EST. 45402
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.