EST. 45693 / P-45693: Harvest Kitchen

The USDA establishment number EST. 45693 or P-45693 on a meat, poultry or egg product package stands for Harvest Kitchen in Ann Arbor, Michigan. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Harvest Kitchen

Numbers

EST. 45693 (Meat)
P-45693 (Poultry)

Address

4175 Whitmore Lake Rd.
Ann Arbor, MI 48105
Washtenaw County

Inspected for

Meat Processing; Poultry Processing

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

Grant of inspection

Aug 30, 2018

Recalls that name EST. 45693

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.